Ok, so we've already discussed my lack of enthusiasm for banana bread. Well, I think I may be converted now and with such a simple recipe too.
A co-worker at my office brought in a plate of this banana bread and I was shocked at how much I liked it. Crazy, I know! I think the texture is by far the best part. The top gets a little crunchy and the inside is so dense and moist. I asked her for the recipe and she said it came from the back of a box of Bisquick, which made me doubly shocked. It's really good.
The calorie count on this is pretty high and it's so hard to stop at just one piece-- so just know that you've been warned!
Banana Nut Bread
2 1/3 c. Bisquick
1 c. sugar
1/3 c. canola oil
3 eggs
3 lg. very ripe bananas
1 tsp. vanilla
1/2 c. chopped nuts
Mix together Bisquick, sugar, oil and eggs, beat well. Stir in bananas. Add vanilla and nuts. Bake at 350 degrees for 55 to 60 minutes in loaf pan.
Nutritional Information (calculated from caloriecount.com)
Calories 290
Total Fat 13.6g
Sodium 337mg
Total Carbohydrates 39.0g
Dietary Fiber 1.7g
Sugars 23.2g
Protein 4.5g
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3 comments:
With a bread like this, you shouldn't be allowed to look at the calorie count!! This looks fabulous, and you've totally hooked me by putting "simple" and "bread" in the same recipe title!
Banana bread is so awesome! Your photo is makin me drooooooooolllll :P
wow, this is supereasy! looks yummmmay!
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